A low carb chili? Yup! Packed full of flavor that won’t’ have you missing those carbs. Our low carb chili with approximately 6g of carbs per serving vs 23g of carbs of a traditional chili. Easy to make and so satisfying. Makes approximately 14 one cup servings.

4 Tsp Dat’l Hook Ya Mild Blackened seasoning

1 Bottle of Dat’l Hook Ya green label

2 Green Peppers chopped

1 Cup chopped onions

1 Cup chopped baby bella mushrooms

1 Cup chopped cauliflower

2 Cups beef broth

15oz Can fire roasted diced tomatoes

15oz Plain can tomato sauce

1 Pint fresh grape tomatoes chopped

1 Pound ground chuck

2 Pounds chuck roast cut into 3/4 inch pieces

2 Tbs olive oil

Mix 1.5tsp of Dat’l Hook Ya mild blackened seasoning into ground chuck. Brown ground chuck in a LARGE pan. Discard the drippings and place ground chuck into a crock pot. In same pan raise pan to high heat. While heating, evenly mix 2.5tsp of Dat’l Hook Ya mild blackened seasoning on chuck chunks. Add 1 tbs olive oil and sear chuck roast until a nice brown sear. You will need this for texture. If there is too much moisture building, drain the drippings into the crock pot and continue to sear. Once there is a beautiful sear on the chuck, place into crock pot. To the same pan on medium heat add 1 tbs olive oil, green peppers, onions, and baby bella mushrooms. Cook until onions change to a slight clear but still crunchy, approximately 3-5 minutes. Add 1 cup of beef broth to the pan and cook 5 min. Transfer to crock pot. Add the remainder ingredients to the crock pot and cook on high for 7 hours. Stir every so often. Add cheese or low carb fixings of your choice.

A truly delicious low carb dish.