Dat’l Hook Ya Crispy Garlic Chicken Wings
We love wings and we love garlic! Lets get the two together in an easy fashion. These wings are sooooo crispy! The meat stays juicy and the crust has a nice crunch. The oil temp is lower [...]
We love wings and we love garlic! Lets get the two together in an easy fashion. These wings are sooooo crispy! The meat stays juicy and the crust has a nice crunch. The oil temp is lower [...]
We do enjoy a good flatbread as they are not difficult to make and pack a lot of flavors. Get ready for another fun dinner night! 2 Roma tomatoes diced 1 clove Garlic minced 4 tbsp Pesto [...]
There are many variations to this dish and this is our take. Meal is for 2 and takes 45 min to prep and cook 2 oz ground Italian sausage 4 oz ground Beef 1/4 cup Diced onion [...]
A nice and easy recipe to cook pasta in a new way with that Datil pepper kick. Its not heavy on the cream and each bite has a wonderful melody of flavors. This is good for 2, [...]
We present to you a White Cheddar Bacon Egg Island. By whisking the egg white, you make this beautiful tasty fluffy cloud with so much flavor. There is almost a nice crisp to the bite. 3 eggs [...]
There are so many variations to a Po' Boy. We will share ours and you are almost certain to love it! Not to hard to make, yet super delicious! This will serve four. 1 Fresh French Baguette [...]
You've heard of beer can chicken, now its time to step it up to pineapple chicken! Very easy to make and so tasty. 1 whole chicken 1 Bell Pepper 1 Large tomato 1 Red onion Tequila 2 [...]
A very simple beer batter that is so good! It's light, airy with a nice crunch. You can use this beer batter on shrimp, fish, fries, vegetables, anything that you want to have that perfect beer batter [...]
This is a second version of our shrimp scampi that is more elevated than our first one. This recipe brings out more of the lemon garlic flavors and makes every bite mouth watering. Dish is for 2 [...]
This recipe is very easy but does take time to get the flavors that will make you coming back for more! The key is caramelizing the onions to get that true onion flavor. Also, we found using [...]