A datil twist to a classic Italian sauce. It is fast and easy to make and hits all the right notes on your palate. Its not only amazingly delicious, its low carb and keto friendly.

28oz can San Marzano tomatoes

1/4 cup Olive oil

6 Cloves garlic

1 medium onion

6 Leaves fresh basil

1/2 cup Dat’l Hook Ya green label

Finely chop onion, garlic and basil and set aside. Put the tomatoes into a food mill with the medium size grate and process. You can substitute with a blender on pulse mode and do a fine chop, don’t purify. Do not put onion and garlic into the blender! Heat olive oil in a medium to large pan on medium heat. Do not use a pot, you want the sauce to cook over a wide surface area to maximize flavors. Once hot add the onions and cook until clear, about 3-5 min. Add in garlic and cook until fragrant about 1 min. Add in tomatoes, basil (rub basil in your hands to release the oils) and Dat’l Hook Ya. Cook uncovered on low heat for 20 min. Do not cook too high heat as it will splash a lot and get the sauce too thick. Once cooked put back into the food mill or blender. If using a blender, only do slight pulses and DO NOT over blend as you want it chunky. Enjoy on your favorite dish where you need marinara. The flavors are so deep! Enjoy!