Did you know Dat’l Hook ya is a rare datil pepper sauce with no added sugars? Most datil sauces use sugars which are not friendly for our waist lines or hearts. Here is a Pizza that is near zero carb that will blow your mind. Finally a guilt free Pizza night.
1 Pound Ground Chicken
1/2 cup grated Parmesan and Romano mix (dry section in grocery store)
1/2 cup Sargento 6 Cheese Italian mix
1 Tbsp Dat’l Hook Ya Blackened Seasoning
1 Ripe Tomato
1/8 cup sour cream
1/4 cup Dat’l Hook Ya sauce
Sargento 4 cheese Mexican for topping
Any Pizza Toppings you would like!
Mix ground chicken with grated parmesan and romano mix, 1 tbsp Dat’l Hook Ya Blackened seasoning and Sargento 6 cheese Italian mix. Let sit for one hour in a bowl in a refrigerator.
Pre heat oven to 400 degrees. Take out and spread on a cookie sheet on parchment paper till about 1/4 inch thick. We use cling wrap on the meat and a roller to spread even.
Place into preheated oven for 10 min. You will notice a lot of moisture from the chicken at the 10 min point in the oven, pull out and drain moisture from pan. Place back in and cook 10 more min and pull out to drain additional moisture. Place back in oven for 5 more min. Remove and blot any moisture and add Sargento 4 cheese Mexican, diced tomatoes, and any toppings of your choice. Cook another 10 min or until toppings are a nice crisp color you like.
While the pizza is in the oven for the last time mix the sour cream and Dat’l Hook Ya sauce in a small ziploc bag. Mix in the bag and seal. Cut a corner of the bag very small. When the pizza comes out drizzle the Dat’l Hook ya sauce on it.
It may be a complicated pizza, but there is no regret!