Is your mouth watering yet? This is not very difficult to prepare and makes any fish taste so good!

The sauce:

1/4 cup Olive oil

1 1/4 Cup Grape tomatoes cut into quarters

1/3 cup Diced Onion

1/2 cup White Wine

5 tbsp Butter

2 clove Garlic minced

1 tsp Dat’l Hook Ya Blackened Seasoning

1/2 lemon

Pasta of choice for two

Cook Pasta per instructions and set aside. Bring a medium pan to medium heat, add in olive oil then butter. Once butter melts add onion and cook 2 min. Add in garlic, white wine, blackened seasoning and cook 3-4 min until alcohol is cooked off. Add in tomatoes and pasta mix until evenly coated.

The Fish:

20oz fish of choice cut into 4 inch length

2/3 cup Panko

1/3 cup Parmesan cheese

2 clove Garlic minced

1 lemon zested (same lemon from sauce)

1 tbsp Dat’l Hook Ya sauce

2 tbsp Mayo

2 tbsp melted butter

Dat’l Hook Ya Blackened seasoning

Green onion chopped

Pre-heat oven to 425. Season fish with Dat’l Hook Ya blackened seasoning and set aside. Place panko into a medium sized bowl. Add in melted butter and mix evenly. Add in all other ingredients and mix evenly. Into a 9×9 baking dish add olive oil to coat bottom lightly, place in the fish and then add panko topping onto the fish about 1/2 inch thick. Bake for 20 min. Baking time assumes a 3/4 inch thick filet. Adjust time for thinner fish. Plate with the pasta and garnish with green onion.