Do you want a southern style fried chicken sandwich that will make you never go to fast food again? Once you make it once you’ll toss all your other recipe’s. You can use this to also make chicken nuggets

Chicken breast

1/2 cup Pickle juice

1/2 cup Water

1/4 cup Buttermilk

1 egg

3 tsp Dat’l Hook Ya blackened seasoning (we prefer the medium heat for a little extra kick)

3/4 cup Bread flour

1/4 cup Wheat flour

1/2 tsp Baking powder

1 tbsp Confection sugar

Peanut Oil

Potato bun

Take chicken breast and cover with cling wrap. Tenderize meat with a a medium force a few times until you can see the meat change shape slightly. Butterfly the chicken breast and then cut each one in half. This will leave you with 4 pieces. Place into a freezer bag the pickle juice and water. Place in chicken and marinade for 5min. Don’t go longer than 5min as the flavor will be too prominent. Beat egg with buttermilk until even consistency. Mix both flours, baking powder, blackened seasoning and confection sugar in a bowl. Remove chicken from marinade and dip into egg. Then place into flour and coat. Set aside for 5 min and you’ll see the moisture from the chicken turn the flour wet. Once most the flour is wet dip back into flour for a second coat. DO NOT dip into egg again. Fry at 375 until the color is just right. Place on bun with your favorite toppings and enjoy!