Datil pepper smoked pork tenderloin featuring Datil Hook Ya blackened seasoning

Dat’l Hook Ya Smoked Pork Tenderloin

Tired of smoking your pork and having it dry out? Follow our easy recipe for perfect moist pork tenderloin. Our bean recipe is so simple and gives such a good kick of spice!

For the beans, we use Bushes original baked beans 16oz can and a 1/4cup Dat’l Hook Ya. Cook on low heat 10 min. So amazingly good!

For the Pork Tenderloin, mix a ratio of 1 tbsp Dat’l Hook Ya mild Blackened seasoning to 1 tsp of brown sugar. Make enough of this season mix to liberally coat the pork. Wrap the pork tightly in cling wrap for 12 hours in fridge. Smoke at 225 degrees until internal temp of meat hits 143 degrees. Yup, 143 exactly! Pull off smoker and wrap in aluminum foil and let rest for 1 hour. DO NOT skip this rest or cut the meat to check for doneness. That’s it! Super moist and super delicious pork that’s got a small kick of datil.