The wahoo is a very special fish and it needs to be prepared to perfection. This is an absolutely amazing way to to enjoy your fish. You worked hard to get it, you deserve the reward

Wahoo

Dat’l Hook Ya Blackened seasoning

Poke sauce

Chopped green onion

Ghee (clarified butter)

Season fish liberally with blackened seasoning. Heat a cast iron pan to high temp. melt 2 tbsp of ghee. Sear each side for 1 min (reduce or increase with thickness variation from photo). Slice with a sharp knife and top with green onion and poke sauce. That’s it and you’ll have the perfect wahoo.