What is better than making a tasty chowder? How about a very easy to make chowder using your fresh catch that will knock your socks off! You can use fish, clams, conch, or any seafood of your choice.

2 Tbsp Olive Oil

1 Green Pepper

1 Large Onion

2 Peeled Carrots

5 Celery Sticks

4 Strips of Bacon

5 Medium Size Red Potatoes

32 Ounces Chicken Broth

56 Ounces Diced Tomatoes

8 Ounces Fish Stock ( optional but dawg gone it kicks it up a notch )

As much seafood as you want to Add!

1 Bottle of Dat’l Hook Ya Green Label (Add more as desired for increased heat and flavor)

Dice bacon into small pieces. Cook on medium heat with olive oil in a large pot stirring frequently. Get bacon to a nice light brown color about 8-10 min. Add in nicely diced green pepper, onion, carrots and celery. Cook until onion turns slightly clear and vegetables are tender but not soft, about 10 min. Add in undrained diced tomatoes, chicken broth, fish stock, and a bottle of Dat’l Hook Ya Datil pepper sauce. Simmer covered on low heat for 1 hour. After the 1 hour simmer add potatoes that are diced to about 1/2 inch. Cook for 20 min at the same simmer covered. The potatoes at this point will still be semi hard. Add in your seafood and cook until seafood and potatoes are at consistency you prefer. Enjoy!