Datil pepper bang bang shrimp

Dat’l Hook Ya “Bang Bang” Shrimp

This recipe was made by James S. of Ponte Vedra Beach and was shared on our Facebook page. We directly copy and pasted from his killer recipe.

4 tablespoons sweet chile sauce

3 tablespoons of Datl hook ya

1 dash of sesame oil

2 tablespoons lime juice

2 tablespoons mayonnaise

2 tablespoons soy sauce

16 to 18 pieces 16/20-size shrimp, peeled, deveined and tails removed

Cornstarch for dredging shrimp

Oil, for frying

Mix all wet ingredients, refrigerate. Dredge shrimp in cornstarch , fry 3 minutes at 350, gently fold shrimp into sauce… mix…serve….run like hell from ensuing riot.