This recipe was made by James S. of Ponte Vedra Beach and was shared on our Facebook page. We directly copy and pasted from his killer recipe.

4 tablespoons sweet chile sauce

3 tablespoons of Datl hook ya

1 dash of sesame oil

2 tablespoons lime juice

2 tablespoons mayonnaise

2 tablespoons soy sauce

16 to 18 pieces 16/20-size shrimp, peeled, deveined and tails removed

Cornstarch for dredging shrimp

Oil, for frying

Mix all wet ingredients, refrigerate. Dredge shrimp in cornstarch , fry 3 minutes at 350, gently fold shrimp into sauce… mix…serve….run like hell from ensuing riot.