This is our longest prep time recipe. We require home grown collards. So get that garden ready and plant those collards. Once they are ready to be picked, time to start cooking!
2 lbs fresh Collards (pull off stem and break into bite size pieces)
1 large Onion
2 cloves Garlic
2 sticks Celery
3 cups Chicken broth
1/3 cup Dat’l Hook Ya green label
3 tbsp Butter
2 tbsp Apple cider
Puree the onion, celery, and garlic. Heat a pot to medium heat, add butter. Once hot add onion, celery, garlic puree and cook 1 min. Add remainder ingredients, cover and simmer on low heat for 3 hours. Thats it, enjoy!