We love to fish! We love fishing for tuna even more!!! Why is that, because we have a lot of people to feed with our Poke bowls. This is our way of making it, but feel free to modify to your liking. You will not see exact volume here, we season to taste as the volume varies for every dinner.
Sushi rice seasoned with rice vinegar
Tuna diced into cubes and seasoned with Dat’l Hook Ya sauce, soy sauce, and sesame oil
Edamame
Carrots shredded
Red onion diced
Avocado Diced
Mango Diced
Sesame Seeds
Seaweed Salad
Green Onion thinly sliced
Cucumbers shredded marinated in rice vinegar for 1 hour
Wasabi powder mixed with mayo and Hook Ya Sauce into a plastic bag
Wonton wrapper (omit for gluten free)
Heat peanut oil in a pan to 330 degrees. Cut wonton wrappers diagonal. Add wrappers to hot oil and fry quickly about 15-20 seconds each side. We fry 4 pieces at a time only as it moves fast. Set aside to garnish the plate later. Add all the ingredients above except mayo sauce into a bowl in individual sections. Drizzle with the mayo sauce in the plastic bag. Get ready for a dynamite flavor explosion! (for gluten free pick gluten free soy sauce at the store)