This is a very simple snack to make that is perfect for parties. You won’t believe how many wonderful flavors could fit into a bite size snack. The crunch of the tortilla shell, the zest of the lemon and lime in the salsa, all with the perfect blend of our sauce and seasoning. Recipe is for approximately 20 shrimp snacks. Scale up as needed.

20 small 71-90 count shrimp (some stores call them gumbo shrimp)

1 bag of round tortilla chips

1 tomato

1 lemon

1 lime

1 clove garlic

1 tbsp Dat’l Hook Ya sauce

Dat’l Hook Ya Blackened seasoning

Olive oil

Guacamole

1 shallot

Make the salsa first as when it sits a little you’ll get more flavors. Finely chop one tomato and place into a bowl. Finely chop the shallot and place in the bowl. Mince the fresh garlic and place into the bowl. Into the bowl, squeeze in juice from 1 whole lime and squeeze in juice from half a lemon. Add the Dat’l Hook Ya sauce. Mix and set aside. Now in a separate bowl, add the cleaned and peeled shrimp, a drizzle of olive oil and mix. Next seasoning with Dat’l Hook Ya blackened seasoning until evenly coated. Bring a medium sized pan to medium heat, add in the olive oil and blacken the shrimp. It will go quickly as they are small. 2 minutes or so. Time to assemble. Take a round tortilla chip and place on a small amount of guacamole. Next place on one shrimp and then top with the salsa. Place on a plate and serve. You will love this one at  your parties!