Is your mouth watering yet? This is not very difficult to prepare and makes any fish taste so good!
The sauce:
1/4 cup Olive oil
1 1/4 Cup Grape tomatoes cut into quarters
1/3 cup Diced Onion
1/2 cup White Wine
5 tbsp Butter
2 clove Garlic minced
1 tsp Dat’l Hook Ya Blackened Seasoning
1/2 lemon
Pasta of choice for two
Cook Pasta per instructions and set aside. Bring a medium pan to medium heat, add in olive oil then butter. Once butter melts add onion and cook 2 min. Add in garlic, white wine, blackened seasoning and cook 3-4 min until alcohol is cooked off. Add in tomatoes and pasta mix until evenly coated.
The Fish:
20oz fish of choice cut into 4 inch length
2/3 cup Panko
1/3 cup Parmesan cheese
2 clove Garlic minced
1 lemon zested (same lemon from sauce)
1 tbsp Dat’l Hook Ya sauce
2 tbsp Mayo
2 tbsp melted butter
Dat’l Hook Ya Blackened seasoning
Green onion chopped
Pre-heat oven to 425. Season fish with Dat’l Hook Ya blackened seasoning and set aside. Place panko into a medium sized bowl. Add in melted butter and mix evenly. Add in all other ingredients and mix evenly. Into a 9×9 baking dish add olive oil to coat bottom lightly, place in the fish and then add panko topping onto the fish about 1/2 inch thick. Bake for 20 min. Baking time assumes a 3/4 inch thick filet. Adjust time for thinner fish. Plate with the pasta and garnish with green onion.