Dat'l Hook Ya Blackened Shrimp Bang Bang Wonton Cups

So simply so delicious! Crispy, creamy, spicy, and fresh—these Blackened Shrimp Bang Bang Wonton Cups are the ultimate bite-sized crowd-pleaser. Juicy shrimp seasoned with Dat’l Hook Ya Blackened Seasoning are tucked into golden wonton cups, layered with crunchy Asian slaw, and finished with a drizzle of bold bang bang sauce made with our fermented black garlic. They look impressive, taste incredible, and come together fast—perfect for game day, parties, or an easy wow-factor appetizer. Prep 15 min. cook 15 min. Makes approx 30 wonton cups

Ingredients

For the Wonton Cups

• Wonton wrappers

• Olive oil spray or brush

For the Shrimp

• 1 lb raw shrimp, peeled & deveined 70-100 count size

• Dat’l Hook Ya Blackened Seasoning (use heat level of choice)

• Olive oil or avocado oil

For the Bang Bang Sauce

• 2 tsp Dat’l Hook Ya Fermented Black Garlic Hot Sauce

• 1/4 cup Dukes Mayonnaise

• 2 tsp honey

• 2 tsp lemon juice

For Assembly

• Store-bought crunchy Asian slaw kit (with dressing)

• Green onions, sliced

• Sesame seeds

How to Make Them

1. Bake the Wonton Cups
Preheat oven to 375°F. Lightly oil a muffin tin and gently press one wonton wrapper into each cup. Spray or brush lightly with oil. Bake for 6–8 minutes until golden and crisp. Remove and let cool slightly.

2. Blacken the Shrimp
Pat shrimp dry and toss with Dat’l Hook Ya Blackened Seasoning. Heat a skillet over high heat and cook shrimp for 2 minutes stiring frequntly until just cooked through and beautifully blackened. Remove from heat.

3. Make the Bang Bang Sauce
In a small bowl, mix mayonnaise, honey, and Dat’l Hook Ya Fermented Black Garlic Hot Sauce to taste. Adjust heat and sweetness as desired.

4. Assemble
Toss the Asian slaw with its included dressing. Spoon slaw into each wonton cup, top with blackened shrimp, and drizzle generously with bang bang sauce.

5. Garnish & Serve
Finish with sliced green onions and sesame seeds. Serve immediately while the cups are crisp.

Pro Tip

These are perfect for entertaining—bake the wonton cups and prep the sauce ahead of time, then cook shrimp and assemble just before serving for maximum crunch and flavor.