Dat'l Hook Ya Cheeseburger Lettuce Wrap
You are on a low carb diet and are sick of bland food. With this lettuce wrap you'll forget you're trying to watch your calories. The flavors are explosive and you'll be grabbing for more. Recipe is for two, scale up as needed.
1 head Romaine lettuce
1 Roma tomato
2 tbsp Dat'l Hook Ya
2 tsp Dat'l Hook Ya Blackened seasoning
10oz Ground beef (you can use bison, turkey, or meat alternatives)
2 tbsp Mayo
1/4 cup beef stock
1/2 cup shredded Cheese of choice
Fried onions for garnish (omit for lower carbs)
Wash the lettuce and tomato. Dice the tomato and set aside. Cut off the root end of the lettuce and separate the leaves. The the each leaf in half (width wise) so that it will make 2 wraps from one leaf and set aside. It will look like a cup if you did it correctly. In a small bowl mix the mayo, Dat'l Hook Ya sauce and 1 tsp of Dat'l Hook Ya blackened seasoning. Mix thoroughly and set aside. Bring a pan to medium heat. While pan is heating, mix in the remaining Dat'l Hook Ya blackened seasoning with ground beef and mix. Brown the meat and drain the drippings. Place back on stove on medium heat and add in the beef stock and cook until moisture is gone. Add in a 1/4 cup of cheese and mix until melted. Now build your cheeseburger wrap and garnish with fried onion, cheese, tomato and drizzle on the sauce!
Dat'l Hook Ya Lemon Garlic Sauce over Lobster Ravioli
We love seafood! An easy way to make a restaurant style dinner from store bought lobster raviolis.
10oz package Lobster Ravioli
1/3 cup Chicken stock
4 oz Creme Fraiche
2 Slices of Bacon
1 shallot finely chopped
2 cloves Garlic minced
1/2 cup Grape Tomatoes (keep whole)
1 Lemon (Zest and then quarter it)
1/4 cup Panko
Dat'l Hook Ya Blackened seasoning
Dat'l Hook Ya Sauce
1/4 cup Parmesan cheese
Olive Oil
3 Tbsp Butter
1/4 cup Fresh Spinach
Add lobster ravioli to boiling water that was salted and cook per instructions on package, set aside when done. In a small pan, place on medium heat and once hot add 1 tbsp butter with panko. Cook until lightly browned. Once cooked lightly sprinkle blackened seasoning onto the panko. Set aside. Bring a medium pan to medium heat and cook bacon until crispy. Remove from pan and chop up bacon. Discard excess grease drippings from pan but to not wipe clean. Add a drizzle a small amount of olive oil into the hot pan. Add tomatoes and a light sprinkle of blackened seasoning. Cook until they start to brown and burst, around 3 minutes. If some do not burst, press on them until they do. Move to a bowl once cooked. In this same pan, do not clean it but add 1 tbsp butter, garlic and shallot. Cook until fragrant 1-2 min, but do not burn! Turn pan to low heat and add Creme Fraiche and 1 tbsp Dat'l Hook Ya sauce. Cook 1 min. Bring back pan to medium heat and add back the tomatoes to the sauce, add chicken stock, lemon zest, 1/2 the lemon juice. Cook sauce 3 min or until slightly thickened. Add in the spinach, cooking another 2-3 minutes. Add in the cooked ravioli and 1 tbsp of butter. Toss until evenly coated with sauce. Add the Ravioli to a bowl, sprinkle on the toasted panko, chopped bacon, and parmesan cheese. Squeeze on more lemon to taste. Restaurant quality food at home!
Dat'l Hook Ya Pork Bowl with Corn
Need a new rice dish? We have you covered. Tons of flavor for a dinner of 2
1/2 cup Jasmine rice
1 lime quatered
2 tbsp Mayo
1 can Corn
10oz ground Pork
1/4 cup beef stock
1/4 cup Monterey Jack cheese
1 Poblano pepper minced
1.5 tsp Dat'l Hook Ya blackened seasoning
1 tbsp Dat'l Hook Ya sauce
1 green Onion
olive oil
Cook rice per instructions. Drain corn and pat dry. Bring a medium sized pan to medium heat, add in olive oil and then add corn. Cook 5 min or until corn is golden brown with a slight char. Set aside. Mix 1 tsp blackened seasoning and 1 tbsp Dat'l Hook Ya sauce with pork. Bring a medium sized pan to medium heat, add olive oil and then pork. Break up meat while cooking for 4 min. Add in beef stock and reduce to low heat. Cook until sauce is thickened. In a bowl add corn, mayo, half the cheese, half the lime juice, 1/2 tsp blackened seasoning and mix. Place rice into a bowl, add the pork mix, place corn on top, place cheese and garnish with green onion. Squeeze on additional lime to taste. Enjoy!
Dat'l Hook Ya Blackened Chicken Over Loaded Rice & Refreshing Creamy Sauce
That's a long title for DELICIOUS!!! Just another way for Dat'l Hook Ya to elevate your traditional dinners to another level.
1 bunch Scallions finely chopped (separate the white bottoms)
2 cloves Garlic minced
1 Lime
2 Roma tomatos diced
2 Tsp Dat'l Hook Ya Blackened seasoning
2 Tbsp Dat'l Hook Ya sauce
3/4 cup Chicken Stock
1/2 cup Jasmine rice
2 Chicken Cutlets
2 tbsp Mayo
1.5 tbsp Sour cream
1 lime cut into quarters and zest the skin
1 tbsp Butter
Olive oil
Bring a medium pot to medium heat and melt butter. Add in garlic and 1 tsp blackened seasoning. Cook until fragrant, about 1 min. Add in rice and cook 1 min stirring frequently. Add in chicken stock, bring to boil and then reduce to lowest heat and cover. Cook until rice is tender. Season chicken with 1-2 tsp of blackened seasoning. Bring a medium pan to medium heat and add olive oil. Blacken each side of the chicken about 3 minutes or until cooked internally. While chicken is cooking, in a small bowl mix Dat'l Hook Ya Sauce, mayo, sour cream, a 1/4 tsp of lime zest, and a quick squeeze of lime juice. Once rice is cooked add in the tomatoes, the greens of scallions, remaining lime zest and mix. Place into a bowl and top with sliced chicken and drizzle on the sauce. Garnish with some green scallion. Such a delicious dish!
Dat'l Hook Ya Meatloaf sandwich with Caramelized Onions
Meatloaf is so blah, until it met Dat'l Hook Ya! A interesting take on an old classic.
1 large sized Onion (thinly slice, mince about 3 tbsp)
10oz ground Beef
1/4 cup Panko
1 tsp Garlic powder
1 tsp Chicken stock concentrate
1 tsp Wasabi
4 tbsp Mayo
2 tsp Dijon Mustard
Sour Dough Bread
2 Tbsp Dat'l Hook Ya Sauce
1 tsp Dat'l Hook Ya Blackened seasoning
Olive oil
Beer
Butter
Preheat oven to 425 degrees. In a bowl add beef, blackened seasoning, panko, chicken stock concentrate, garlic powder, minced onion, 1 tsp dijon mustard, and 1 tbsp Dat'l Hook ya. Mix and form into patties around an inch thick. Place in a baking sheet with sides to keep juices form rolling off and coat with remaining Dat'l Hook Ya sauce. Bake on the middle rack 15-18 minutes. While the meatloaf is cooking, heat a medium sized pan to medium heat and coat with olive oil. Add in sliced onion and cook until browned and softened. Cook around 8 min. Sprinkle on some blackened seasoning. At this point add a splash of beer and cook until it looks like its getting a jam coat. You may need to do a few splashes but cook off each splash so not to watery. You will know when you've done enough splashes of beer/ cook off cycles as the onions will start to look caramelized. Don't go crazy with the beer, less is more here. Once cooked take off heat and place into a bowl. Using the pan from the onion add butter to coat the pan and add in sliced sour dough bread. Toast each side around 2-3 minutes. Add butter as needed to keep the bread toasting. Set bread aside. In a separate bowl add mayo, wasabi, 1 tsp dijon mustard and mix. Remove patties from the oven and place onto the bread slice, top with onions and sauce. Enjoy!!!
Dat'l Hook Ya Pork Tostada
Our lime tree producing an abundance of fruit was the inspiration for this dish. Nothing to fancy, just a delicious dinner.
10oz ground Pork
1 Roma tomato diced
1 lime
Flour tortillas
1 Poblano pepper
1 yellow Onion
1/2 cup shredded Mexican cheese
1/4 cup Monterrey Jack cheese
2 tbsp Sour cream
2 tsp Dat'l Hook Ya Blackened seasoning
2 tbsp Dat'l Hook Ya sauce
Olive oil
1/4 Beef Stock
Preheat oven to 450 degrees. The onion has to be cut two ways: 1/3rd of the onion dice and 2/3 of the onion thinly slice. Slice the poblano pepper thinly. Zest the lime and then cut into quarters and set aside. Mix pork with Dat'l Hook Ya blackened seasoning. Bring a medium size pan to medium heat and add in pork and brown 3 min. Break up the meat while cooking. Add in the poblano pepper, sliced onion and cook 5 min or until vegetables are tender. You do not want them too soft. Add in Dat'l Hook Ya sauce and beef stock. Cook on low heat until sauce thickens. Add tortillas onto a baking sheet and drizzle on olive oil. Brush the olive oil to evenly coat both sides of the tortilla. Bake for 3, remove and flip tortilla and place back into the oven for 3 more min. Once baked, sprinkle on a mix of the two cheeses onto the tortilla and place back into the oven until melted. While tortilla is baking, in a bowl add diced tomato, onion, juice from half the lime and a sprinkle of blackened seasoning. Mix and set aside. In another bowl add sour cream, lime zest, lime juice from 1 quarter of lime and add water a 1/2 tsp at a time until its thin enough to drizzle. On top of the tortilla place the pork, tomato and onion mix, and drizzle with the sauce. Add a squeeze of lime as needed for taste.
Dat'l Hook Ya Biscuits & Gravy
What makes a good morning? A new take on biscuits and gravy! We add a small twist with caramelized onions that really pops the flavor up. Pair it with our sauce and seasoning and it's a next level breakfast.
Buttermilk biscuits
16 oz sausage
1/2 cup of diced onion
6 tbsp butter
1/4 cup flour
3 cups milk
Pabst blue ribbon
1 tsp Dat'l Hook Ya Blackened Seasoning
Dat'l Hook Ya sauce
Bake biscuits per instructions. While biscuits are baking bring a medium size pan to high heat and cook sausage and break up until it's crumbled. Remove from pan leaving the drippings and lower to medium heat. Add 2 tbsp of butter, melt and then add in the onion. Cook 3 min until a nice glaze appears and almost brown. Do not burn onion! Should only be a light brown. Do a healthy splash of Pabst blue ribbon and cook off. Do another healthy splash of Pabst blue ribbon and cook off. Add in 4 tbsp of butter, melt and then add in flour. Cook 3-4 min until the rouge is cooked. Add in the milk and stir. Add in the blackened seasoning. Stir until thickened. Add in the sausage and mix. Add milk as needed to reduce consistency. Place on top of biscuits and enjoy!
Lobster Mac N Cheese Instructions
It's lobster season in FL! Here is a fan favorite: Dat'l Hook Ya Blackened lobster Mac & Cheese. This is a very delicious homemade cheese sauce. It takes a little time prep but it's better than anything you will get frozen or out of a box. Just another way to cook Gourmet with Dat'l Hook Ya
Dat'l Hook'Ya Lobster Mac and Cheese
¼ cup unsalted butter
3 cups shredded Sharp white cheddar cheese (do not use a mild cheese flavor)
1.5 cup whole milk
1/4 cup all-purpose flour
1/2 cup Dat'l Hook Ya sauce
2.5 cups heavy whipping cream
1 pound pasta of choice
3 lobster tails
Dat'l Hook Ya Blackened seasoning
Cook Pasta per instructions and set aside. Cut the lobster tails in half and shell them. Season with Blackened seasoning. Blacken the lobster but do not over cook, chop and set aside. In a large pot on medium high heat, melt butter. Once the butter is melted, whisk in the flour and cook for about one minute. Reduce to medium heat and add heavy cream, milk, and Dat'l Hook Ya Sauce. Begin to whisk and continue until it begins to boil slightly. Add chopped lobster. Reduce to low heat and add sharp white cheddar. Stir cheese until melted. Add cooked pasta and coat evenly. Turn off heat and allow to thicken, about 3 to 5 min. Some people prefer a more thin type of cheese sauce. Add milk and whipping cream 1/4 cup at a time until the desired consistency is achieved. To make it exceptional place onto a baking pan, sprinkle on panko and bake at 450 until panko is slightly browned.
Dat'l Hook Ya Firecracker Meatballs
Tired of meatballs in the same old tomato sauce? Here is a spin on the classic by substituting the pasta with rice and making a delicious homemade tomato based sauce. Get ready for an explosion of deliciousness on your taste buds!
1 Scallion chopped
10 oz ground Beef
3/4 inch piece of fresh Ginger grated fine
1 tbsp Mayo
2 tsp Soy sauce
1/4 cup Panko
1/2 cup Jasmine rice
1 tbsp Sour Cream
1.5 tsp Dat'l Hook Ya blackened seasoning
3 tbsp Dat'l Hook Ya sauce
3 tbsp Avocado oil (or olive oil)
1/4 cup diced onion
2 Carrots
2 roma Tomatoes diced
Preheat an oven to 425 degrees. Start cooking rice per instructions on package. Set aside when done. Slice carrots diagonal about 1/4 inch thick. In a bowl add carrots, 1 tbsp oil, a sprinkle of Blackened seasoning and set aside. In another bowl add ground meat, panko, whites of the scallion, 3/4 tsp blackened seasoning, ginger and mix. Form into 1.5 inch meat balls. Bring a medium sized pan to medium heat, add 2 tbsp oil and add in meatballs. Brown the top and bottom of the meat balls for 1 min each side and place on a baking sheet. In the same pan add the carrots and cook 1 min stirring about every 20 seconds. Do not clean the pan we will use in next step. Place carrots onto baking sheet with the meatballs. Place the baking sheet into the preheated oven and bake 10-12 min or until meatballs are cooked. While meat balls are baking, in the pan the meatballs and carrots were cooked, add the onions and cook 1 min. Add in the tomatoes and cook 3 min stirring frequently. Turn off heat and add Dat'l Hook Ya sauce, sour cream, soy sauce, and mayo. Place rice on a plate, put meatballs on top of the rice, add sauce on top of the meat balls, place carrots on the plate and garnish with scallions. A very tasty dish!
Dat'l Hook Ya Dairy Free Queso Dip
One of our family members is very allergic to all dairy products. This is a wonderful dairy alternative with amazing flavors! It taste like real queso dip! To make it all vegan, use Dat'l Hook Ya Too instead of our original green label. We will admit the texture is not as creamy as the real deal, but my gosh does the healthiness and taste make up for it!
Dat'l Hook Ya Sauce
1/2 tbsp Dat'l Hook Ya Blackened seasoning
4 tbsp Nutritional yeast
2 tbsp Lemon juice
1/2 cup unsweetened Almond milk
1/2 large red Bell pepper Diced
1/4 cup Diced onion
1/3 cup Corn
1 cup Cashews
Boil cashews for 25min, drain and set aside. Ideal is to get corn on the cob, remove husk and grill untill a nice char on the corn. Cut corn off the cob and set aside. Alternative is to use drained canned corn on high heat with a light splash of oil in a hot pan and cook untill slightly brown. Add all ingredients except for Dat'l Hook Ya sauce into a blender/food processor. Blend until a smooth consistency. Add additional unsweetened almond milk if too thick. Pour into a microwave safe bowl and add Dat'l Hook Ya sauce to taste. Use Dat'l Hook Ya Too if you want it vegan. Place into the microwave and heat untill hot. Serve with your favorite chips and enjoy a healthy dairy free alternative queso!
Dat'l Hook Ya Enchilada
Another easy dinner night is in store for you!
1 Roma Tomato
4 tbsp Dat'l Hook Ya sauce
2 tsp Blackened seasoning
1 scallion sliced
1 lime cut into quarters
1 Green pepper diced
10 oz of ground meat of choice
1/2 cup Mexican cheese
1/4 cup chicken stock
6 Flour tortillas
Avocado oil
Preheat oven to 475 degrees. In a bowl add tomatoes, scallion, a drizzle of avocado oil, lime juice from half the lime, and 1/2 tsp of blackened seasoning. Mix and set aside. Add 1.5tsp of blackened seasoning and 1 tbsp Dat'l Hook ya sauce to ground meat and mix. Heat a pan to medium heat, add a splash of oil and add green pepper and cook 3 min. Then add meat and brown the meat until cooked. Place the meat filling on half the tortilla and roll to make an enchilada. Add a light layer of oil to a 8x8inch baking dish and place enchiladas seam down. In a bowl mix chicken stock, 3 tbsp of Dat'l Hook Ya sauce and then pour over the enchiladas. Spread the Mexican cheese evenly over the top. Bake until cheese is melted 5-6 min. Remove from the oven and top with the lime tomato mix. Add additional lime to taste. Enjoy!
Dat'l Hook Ya Sopa de Arroz y Pescado
When it gets cool outside and you want to warm up with a delicious seafood soup, this is one you you will go for a lot. Mild heat level. Recipe for 2
1/4 cup Dat'l Hook Ya Sauce (add 1/2 cup for more heat)
Dat'l Hook Ya blackened seasoning
1/4 cup white wine
32oz Chicken stock
1/2 Carrot chopped
1 teaspoon orange zest
1 teaspoon lemon zest
1 yellow Onion diced
15oz can Fire roasted diced tomatoes
4 tbs olive oil
1 link fresh Chorizo
2 cloves Garlic minced
1/2 cup Arborio rice
Clams, Mussels, Shrimp, Crab
1 scallion diced
Cook rice per instructions and set aside. Bring a medium sized pot to medium heat. Peel and devein shrimp and then generously coat with Dat'l Hook Ya blackened seasoning. Add 2 tbsp of olive oil to pot and blacken the shrimp. Remove shrimp and set aside. In the same pot add 2 more tbsp olive oil and the chorizo without the skin, break up and cook 3 min. Add in the onion, lemon and orange zest, and carrot. Cook 6-8 min until you see onion turning clear. Add in garlic and cook 1 min. Add in the fire roasted diced tomatoes with juices, white wine, Dat'l Hook Ya sauce, and chicken stock. Bring to a simmer and cook 20 min uncovered. Add in clams, mussels and crabs. Cook until clams open. In a bowl place rice with shrimp on top. Add in the seafood soup to the bowl. Garnish with scallion and enjoy a delicious warm seafood soup!